Italy’s #1 brand of pasta*
*Italy’s N°1 brand in sales
*Source: Nielsen Retail Index.
Since our beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pasta that really does cook and taste better. Barilla, made by Italians.
Bring The Taste of Italy to Your Table
Discover Barilla’s delicious range of authentic Italian pasta sauces:
No added preservatives
100% packed with Italian tomatoes
Flavours the whole family will enjoy
Paired with your favourite Barilla pasta shape, it’s the easiest way to bring the taste of Italy to your table.
May Contain: Eggs, Soya. Contains: Wheat.
Store in a cool dry place.
Cook Pasta The Italian Way
Step 1: Add pasta to boiling salted water. We recommend 1 litre of water and 7g of salt for every 100g of pasta.
Step 2: For authentic »al dente» pasta, boil for 12 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
Step 3: Drain well and serve immediately with your sauces.
New, plastic free paper only box